Mexican Tacos Recipe
Prep & Cooking: 45 mts, cooking: 15 mts
Cuisine: Mexican
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Ingredients:
For filling:
1 1/2 cups chopped mixed vegetables (onions, carrots, beans, baby corn, capsicum, cabbage)
1 1/2 cups chopped mixed vegetables (onions, carrots, beans, baby corn, capsicum, cabbage)
2 tomatoes chopped
3/4 cup grated paneer
3-4 tbsps coriander leaves or parsley finely chopped
pepper pwd or dried red chilli flakes for seasoning
salt to taste
1 1/2 tbsp olive oil
home made sour cream (optional)
1/2 cup baked beans (optional)
For tacos:
rolled out corn tortillas
taco mould/maker
oil for deep frying
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