Picnic Nacho Dip

Ingredients:

1 (16 ounce) jar mild salsa
1 (8 ounce) package shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies
1 (3 7/8 ounce) can sliced ripe olives
2 tablespoons chopped fresh cilantro
tortilla chips
Directions:

1 In a medium bowl, combine all ingredients except tortilla chips.
2 Cover and refrigerate for several hours for flavors to blend.
3 Serve with tortilla chips for dipping.

Read more at: http://mexican.food.com/recipe/picnic-nacho-dip-91165?oc=linkback