mexican food recipes
Monday, March 11, 2013
Chilaquiles
›
Ingredients Vegetable oil 12 (6-inch) corn tortillas, cut into 1-inch strips 1 cup chopped onion 1 jar (16 ounces) salsa - thic...
Smothered Beef and Bean Burritos
›
Ingredients 1 can (10.75 ounces) condensed cream of mushroom soup 1 can (10 ounces) condensed cheddar cheese soup 1/2 cup sour c...
Buffalo Chicken Tacos
›
Ingredients 1 1-ounce package, taco or hot taco seasoning 2 tablespoons cooking oil 3/4 cup water 1 pound boneless, skinless ch...
4 comments:
Mexican Steak Tacos
›
Ingredients 1 (3 1/2-ounce) bag boil-in-bag long grain rice 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon Ortega...
Tex-Mex Beef Enchiladas
›
Ingredients 1 pound ground beef 1/2 cup chopped onion 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (1...
mexican chicken pozole verde
›
ingredients 7 cups chicken stock or low-sodium broth 2 cups water 4 chicken breast halves on th...
Santa Fe Meatball Skewers
›
Preparation Time: 25 Mins. Total Time to Serve: 40 Mins. Servings: 16 INGREDIENTS 16 (6-inch) bamboo skewers 1 1/2 ounces pe...
›
Home
View web version