Mexican Tacos Recipe

Mexican Tacos Recipe

Prep & Cooking: 45 mts, cooking: 15 mts

Cuisine: Mexican

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Ingredients:

For filling:
1 1/2 cups chopped mixed vegetables (onions, carrots, beans, baby corn, capsicum, cabbage)

2 tomatoes chopped

3/4 cup grated paneer

3-4 tbsps coriander leaves or parsley finely chopped

pepper pwd or dried red chilli flakes for seasoning

salt to taste

1 1/2 tbsp olive oil

home made tomato salsa

home made sour cream (optional)

1/2 cup baked beans (optional)

For tacos:

rolled out corn tortillas

taco mould/maker

oil for deep frying